Oven-Fried Vegetables

1. 1

   Spray a cold baking sheet with nonstick spray; set aside.

2. 2

   In a pie plate, stir together bread crumbs, cheese and paprika until well mixed.

3. 3

   In a medium bowl, place vegetables.

4. 4

   Drizzle with salad dressing.

5. 5

   Toss until coated.

6. 6

   Roll vegetables in crumb mixture until coated.

7. 7

   Place coated vegetables in a single layer on prepared baking sheet.

8. 8

   Bake at 450u00b0 for 9 to 11 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.