Asian Lettuce Wraps Recipe

Name: Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice; 1 tablespoon vegetable oil; 1 lb ground pork; 1 bunch green onion, thinly sliced; ½ teaspoon garlic, minced; 2 carrots, shredded; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 teaspoon sesame oil; ¼ teaspoon chili paste; 1 head iceberg lettuce leaf, separated

Servings: persons

2 cups cooked white rice
1 tablespoon vegetable oil
1 lb ground pork
1 bunch green onion, thinly sliced
½ teaspoon garlic, minced
2 carrots, shredded
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
¼ teaspoon chili paste
1 head iceberg lettuce leaf, separated

1
Heat oil in a wok over medium heat.
2
Cook the pork , green onions, and garlic until lightly browned.
3
Add carrot, hoisin, and soy sauce, stirring frequently until heated through.
4
Remove from heat and stir in the sesame oil and chile paste.
5
If you like things spicier, add more chile paste.
6
To serve: spoon a small amount of rice into each lettuce leaf, top with the meat mixture, and drizzle with additional soy sauce or hoisin if desired.
7
Wrap the lettuce leaf to enclose the filling.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked white rice, 1 tablespoon vegetable oil, 1 lb ground pork, 1 bunch green onion, thinly sliced, and more.

Yes, Asian Lettuce Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lettuce Wraps

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