Parmesan Risotto

1. 1

   1.

2. 2

   Heat stock in saucepan over medium heat; keep at a low simmer.

3. 3

   Heat olive oil in a heavy-bottomed saucepan over medium heat.

4. 4

   Add shallots to oil, and cook, stirring, until translucent. Add rice.

5. 5

   Cook, stirring, until rice begins to make a clicking sound like glass beads, 3 to 4 minutes.

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