Asian Lettuce Wraps Recipe

Name: Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crabmeat; 1 pound cooked peeled and deveined shrimp, chopped; 1 cup diced red onion; 2 tablespoons torn purple sage or green sage leaves; 1/2 cup sliced water chestnuts; 1/2 cup fresh bamboo shoots; 1/4 cup peeled, seeded and diced English cucumber; 1/2 cup seeded diced tomato; 2 lemons juiced; 1/2 cup peeled, cored and diced green apple, optional; 2 teaspoons hot sauce (recommended: Tabasco); 3 tablespoons hoisin sauce; 2 tablespoons honey; Salt and freshly ground black pepper

Servings: persons

1 pound jumbo lump crabmeat
1 pound cooked peeled and deveined shrimp, chopped
1 cup diced red onion
2 tablespoons torn purple sage or green sage leaves
1/2 cup sliced water chestnuts
1/2 cup fresh bamboo shoots
1/4 cup peeled, seeded and diced English cucumber
1/2 cup seeded diced tomato
2 lemons juiced
1/2 cup peeled, cored and diced green apple, optional
2 teaspoons hot sauce (recommended: Tabasco)
3 tablespoons hoisin sauce
2 tablespoons honey
Salt and freshly ground black pepper

1
1 head butter lettuce or Boston Bibb lettuce, leaves separated and soaked in iced water
2
In a large bowl gently mix all the ingredients together except the salt and pepper and the lettuce.
3
Cover and refrigerate for 1 hour.
4
Remove from the refrigerator and adjust the seasoning with salt and pepper, if necessary.
5
To serve, remove the separated lettuce leaves from the iced water, dry well and put on a serving platter.
6
Add a couple of spoonfuls of the crab mixture into the center of the leaves, fold over and eat!

197

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound jumbo lump crabmeat, 1 pound cooked peeled and deveined shrimp, chopped, 1 cup diced red onion, 2 tablespoons torn purple sage or green sage leaves, and more.

Yes, Asian Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lettuce Wraps

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