How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Lamb Stir-Fry In Radicchio Wraps ?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons sesame oil, 12 ounces lean ground lamb, 3 garlic cloves, 1 1/2 tablespoons minced peeled fresh ginger, and more.

Is Asian Lamb Stir-Fry In Radicchio Wraps suitable as meat & poultry?

Yes, Asian Lamb Stir-Fry In Radicchio Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Lamb Stir-Fry In Radicchio Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lamb Stir-Fry In Radicchio Wraps Recipe

Name: Asian Lamb Stir-Fry In Radicchio Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sesame oil; 12 ounces lean ground lamb; 3 garlic cloves; 1 1/2 tablespoons minced peeled fresh ginger; 1/4 teaspoon crushed red pepper; 1/4 cup water; 2 tablespoons soy sauce; 1 1/2 tablespoons hoisin sauce; 1/3 cup chopped green onions; 3 tablespoons mint; 3 tablespoons cilantro

Try this homemade Asian Lamb Stir-Fry In Radicchio Wraps recipe the whole family will love. Made with sesame oil, lean ground lamb, garlic and ginger. E…

This Asian Lamb Stir-Fry In Radicchio Wraps relies on simple, everyday ingredients such as sesame oil, lean ground lamb, garlic cloves and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Lamb Stir-Fry In Radicchio Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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