How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Kale Salad?

You need 15 ingredients. The key ingredients include: 6 cups finely chopped kale, 2 cups finely chopped cabbage, 1 cup dried cranberries, 1 cup shredded carrots, and more.

Is Asian Kale Salad suitable as salads?

Yes, Asian Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Kale Salad Recipe

Name: Asian Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups finely chopped kale; 2 cups finely chopped cabbage; 1 cup dried cranberries; 1 cup shredded carrots; 1/2 cup sunflower seeds; 1/4 cup minced shallot; 1/3 cup rice vinegar; 1/3 cup mirin; 2 tablespoons soy sauce; 2 tablespoons white sugar; 2 tablespoons minced ginger; 2 cloves minced garlic; 2 tablespoons avocado oil; 2 teaspoons sesame oil; 2 cups fresh blueberries

Asian Kale Salad

Eats Now Editorial Team · 424 kcal · Salads

Asian Kale Salad – a delicious recipe with kale, cabbage, cranberries, carrots, sunflower seeds, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Kale Salad

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