Asian Inspired Baby Back Ribs Recipe

Name: Asian Inspired Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Back Ribs, Full Racks; 2 tbsp Green Tea Leaves; 2 tbsp Salt; 1 tbsp Brown Sugar; 1 tsp White Pepper; 1 tsp Ground Corriander; 1/2 tsp Chinese 5-Spice Powder; 1/4 cup Ground Chilis with Fried Garlic; 1/2 cup Sweet Chili Sauce (Thai Style); 1/4 cup Rice Wine; 1/4 cup Rice Vinegar; 2 tbsp Soy Sauce; 1 tsp Ground Ginger

Servings: persons

2 each Back Ribs, Full Racks
2 tbsp Green Tea Leaves
2 tbsp Salt
1 tbsp Brown Sugar
1 tsp White Pepper
1 tsp Ground Corriander
1/2 tsp Chinese 5-Spice Powder
1/4 cup Ground Chilis with Fried Garlic
1/2 cup Sweet Chili Sauce (Thai Style)
1/4 cup Rice Wine
1/4 cup Rice Vinegar
2 tbsp Soy Sauce
1 tsp Ground Ginger

1
["Remove the membrane (pleura) from the back of the ribs.", "Mix all of the ingredients for the dry rub together.", "Liberally apply the dry rub to the ribs, then wrap tightly in plastic film.", "Place in the refrigerator overnight.", "The next day, set up grill for indirect cooking (smoking).", "Add wood chips to the coals.", "(I used cherry wood in a smoker box, but any hardwood will work.)", "Place ribs in the center of the grill over the drip pan, meaty side down.", "and cook at 225-275F for 30 minutes.", "Flip ribs over and rotate them so that the same side is not next to the hottest part of the fire.", "While the ribs continue to cook, mix all of ingredients for the sauce together in a bowl.", "Continue to flip and rotate the ribs every 20-30 minutes for approximately the next 90 minutes, until the meat pulls back exposing about 1/2"" of the tips of the rib bones.", "Brush a coating of the sauce on the ribs and re-close the lid to the grill.", "Apply another 1 or 2 coatings of sauce to the ribs every 10 minutes.", "Serve with your choice of sides.", "The picture is with a slaw made with Thai-style peanut sauce from BBQTVTV.COM's profile.", "(Listed in my bookmarks)"]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each Back Ribs, Full Racks, 2 tbsp Green Tea Leaves, 2 tbsp Salt, 1 tbsp Brown Sugar, and more.

Yes, Asian Inspired Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Inspired Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions