Currant Glazed Pork Roast

1. 1

   Preheat oven to 325u00b0.

2. 2

   Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.

3. 3

   Roast 1 hour and 45 minutes or until meat reaches 160u00b0.

4. 4

   Combine next 5 ingredients in a bowl.

5. 5

   Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.

6. 6

   Remove roast to a serving platter and let stand at least 10 minutes.

7. 7

   Pour water into roasting pan, stirring to combine with pan drippings.

8. 8

   Bring to a boil over high heat.

9. 9

   Slice roast and serve with pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.