Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and diced; 1/2 onion, chopped; 1/2 c. grated cheese (sharp); 1 egg; 2 tsp. margarine; 1 c. milk; 1/2 small bell pepper; 2 slices toast; salt and pepper to taste; dash of Tabasco sauce; dash of Worcestershire sauce

Eats Now Editorial Team · 205 kcal · Vegetarian

Jump to Recipe

Eggplant Casserole – a delicious recipe with eggplant, onion, grated cheese, egg, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and diced
1/2 onion, chopped
1/2 c. grated cheese (sharp)
1 egg
2 tsp. margarine
1 c. milk
1/2 small bell pepper
2 slices toast
salt and pepper to taste
dash of Tabasco sauce
dash of Worcestershire sauce

1
Boil eggplant until tender and drain well.
2
Add margarine and milk.
3
Crumble toast into the mixture; add other ingredients with salt and pepper to taste.
4
Add a dash of Tabasco sauce and Worcestershire sauce.
5
Grate a small amount of cheese on top. Bake at 350u00b0 for 30 minutes.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and diced, 1/2 onion, chopped, 1/2 c. grated cheese (sharp), 1 egg, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fettucine With Asparagus
Broccoli Casserole
Fay'S Zucchini Walnut Bread
Zucchini Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy