How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Potato And Dill Gratin?

You need 7 ingredients. The key ingredients include: 1 clove garlic, halved, 2 1/4 lb potatoes, peeled and thinly sliced, None None freshly grated nutmeg, to taste, 3/4 cup heavy cream, and more.

Is Salmon, Potato And Dill Gratin suitable as seafood?

Yes, Salmon, Potato And Dill Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Potato And Dill Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Potato And Dill Gratin Recipe

Name: Salmon, Potato And Dill Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 2 1/4 lb potatoes, peeled and thinly sliced; None None freshly grated nutmeg, to taste; 3/4 cup heavy cream; 2/3 cup fresh dill, finely chopped; 4 None salmon fillets, skin removed; 8.75 oz cherry tomatoes, halved

Salmon, Potato And Dill Gratin – a delicious recipe with clove garlic, potatoes, nutmeg, heavy cream, fresh dill, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, halved
2 1/4 lb potatoes, peeled and thinly sliced
None None freshly grated nutmeg, to taste
3/4 cup heavy cream
2/3 cup fresh dill, finely chopped
4 None salmon fillets, skin removed
8.75 oz cherry tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon, Potato And Dill Gratin

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