Asian Influenced Short Ribs

1. 1

   Heavily salt and pepper the short ribs. Brown one at a time in a heavy pot. Be sure to turn to get each side browned slightly. Remove and add to empty crockpot when finished.

2. 2

   Make the sauce for the beef by adding each ingredient listed and give them a good stir together. Once combined, add to crockpot on top of short ribs.

3. 3

   Cook Short ribs on high 5-7 hours or on low 8-10. You will know they are done when the beef falls off the bone.

4. 4

   Remove meat from bone and cover and set aside.

5. 5

   skip the oil/fat off the top of the remaining cooking liquid in the crockpot. Once you have a majority of the fat off the top, strain with a fine strainer.

6. 6

   Put the remaining liquid into a heavy pot and reduce for 15-20 mins until a heavy syrup forms.

7. 7

   Use this syrup to dress meat. I usually serve on top of creamy polenta (recipe in collection to come) or potatoes.

No nutritional information available.

No additional tips available.