How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Hazelnut Dressing?

You need 12 ingredients. The key ingredients include: 1 pound ground pork sausage, 4 stalks celery, sliced, 1 large onion, chopped, 1/2 cup butter or margarine, melted, and more.

Is Pear And Hazelnut Dressing suitable as meat & poultry?

Yes, Pear And Hazelnut Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear And Hazelnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Hazelnut Dressing Recipe

Name: Pear And Hazelnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage; 4 stalks celery, sliced; 1 large onion, chopped; 1/2 cup butter or margarine, melted; 2 large red pears, chopped; 4 cloves garlic, minced; 1 (16-ounce) loaf day-old French bread, cubed; 2 large sweet red peppers, chopped; 1 cup toasted, chopped hazelnuts; 3 tablespoons chopped fresh sage; 2 teaspoons coarsely ground pepper; 1 1/2 cups turkey or chicken broth

Try this homemade Pear And Hazelnut Dressing recipe the whole family will love. Made with ground pork sausage, stalks celery, onion and butter. Easy ste…

This Pear And Hazelnut Dressing relies on simple, everyday ingredients such as ground pork sausage, stalks celery, sliced, large onion, chopped and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear And Hazelnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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