How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Hazelnut Dressing?

You need 12 ingredients. The key ingredients include: 1 pound ground pork sausage, 4 stalks celery, sliced, 1 large onion, chopped, 1/2 cup butter or margarine, melted, and more.

Is Pear And Hazelnut Dressing suitable as meat & poultry?

Yes, Pear And Hazelnut Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear And Hazelnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Hazelnut Dressing Recipe

Name: Pear And Hazelnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage; 4 stalks celery, sliced; 1 large onion, chopped; 1/2 cup butter or margarine, melted; 2 large red pears, chopped; 4 cloves garlic, minced; 1 (16-ounce) loaf day-old French bread, cubed; 2 large sweet red peppers, chopped; 1 cup toasted, chopped hazelnuts; 3 tablespoons chopped fresh sage; 2 teaspoons coarsely ground pepper; 1 1/2 cups turkey or chicken broth

Pear And Hazelnut Dressing

Eats Now Editorial Team · 697 kcal · Meat & Poultry

Pear And Hazelnut Dressing – a delicious recipe with ground pork sausage, stalks celery, onion, butter, red pears, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pear And Hazelnut Dressing

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