Asian Guacamole With Smoked Salmon Recipe

Name: Asian Guacamole With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe avocados; 2 green onions chopped; 4 tablespoons fresh grated horseradish; 2 tablespoons pickled sushi ginger, roughly chopped; 2 tablespoons chopped cilatro; 2 or 3 splashes soy sauce; a few sprinkles of crushed red chili flakes; 1 lime; toasted sesame seeds; wonton wrappers; olive oil for brushing; smoked salmon

Servings: persons

2 large ripe avocados
2 green onions chopped
4 tablespoons fresh grated horseradish
2 tablespoons pickled sushi ginger, roughly chopped
2 tablespoons chopped cilatro
2 or 3 splashes soy sauce
a few sprinkles of crushed red chili flakes
1 lime
toasted sesame seeds
wonton wrappers
olive oil for brushing
smoked salmon

1
In a mixing bowl, mash the avocados coarsely with a fork and fold the remaining ingredients in. When combined, squeeze the lime on top and mix in.
2
Preheat the oven to 350. On a baking sheet, fold the wonton wrappers into triangles and place them on sheet. Brush the folded wrappers with olive oil and bake for approximately 8 minutes, or until nicely browned.
3
Remove wrappers from oven and allow to cool for a minute or two. Slice the salmon to fit and place it on the wrapper, top with the guacamole and sprinkle the tops with the toasted sesame seeds. Grate more horseradish on top if desired.
4
Note: if your sesame seeds aren't toasted, place them in a dry pan and stir them carefully over high heat for a few minutes while the wrappers are baking.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large ripe avocados, 2 green onions chopped, 4 tablespoons fresh grated horseradish, 2 tablespoons pickled sushi ginger, roughly chopped, and more.

Yes, Asian Guacamole With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Guacamole With Smoked Salmon

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