How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Grilled Vegetables Recipe?

You need 12 ingredients. The key ingredients include: 1 Tbsp. Coriander seeds, 2 Tbsp. Soy sauce, 2 Tbsp. Dry sherry, 1 Tbsp. Honey, and more.

Is Asian Grilled Vegetables Recipe suitable as general?

Yes, Asian Grilled Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Grilled Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Vegetables Recipe

Name: Asian Grilled Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Coriander seeds; 2 Tbsp. Soy sauce; 2 Tbsp. Dry sherry; 1 Tbsp. Honey; 2 tsp Chopped fresh ginger; 1 tsp Chili or possibly sesame oil; 2 cl Garlic; 1 lrg Yellow squash, cut into; 1/2 x inch slices; 1 lrg Onion, cut into 8 wedges; 1 x Red bell pepper, cut into 8 Pcs; 1 x Green bell pepper, cut into

Try this homemade Asian Grilled Vegetables recipe the whole family will love. Made with Coriander seeds, Soy sauce, sherry and Honey. Easy step-by-step …

This Asian Grilled Vegetables relies on simple, everyday ingredients such as coriander seeds, soy sauce, dry sherry and honey. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Grilled Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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