Asian Grilled Vegetables Recipe Recipe

Name: Asian Grilled Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Coriander seeds; 2 Tbsp. Soy sauce; 2 Tbsp. Dry sherry; 1 Tbsp. Honey; 2 tsp Chopped fresh ginger; 1 tsp Chili or possibly sesame oil; 2 cl Garlic; 1 lrg Yellow squash, cut into; 1/2 x inch slices; 1 lrg Onion, cut into 8 wedges; 1 x Red bell pepper, cut into 8 Pcs; 1 x Green bell pepper, cut into

Servings: persons

1 Tbsp. Coriander seeds
2 Tbsp. Soy sauce
2 Tbsp. Dry sherry
1 Tbsp. Honey
2 tsp Chopped fresh ginger
1 tsp Chili or possibly sesame oil
2 cl Garlic
1 lrg Yellow squash, cut into
1/2 x inch slices
1 lrg Onion, cut into 8 wedges
1 x Red bell pepper, cut into 8 Pcs
1 x Green bell pepper, cut into

1
Put coriander seeds into a medium bowl and crush, using the back of a spoon.
2
Add in the soy sauce, sherry, honey ginger, oil, and garlic.
3
Add in the vegetables and toss.
4
Let stand for 15 min.
5
Preheat the grill or possibly boiler.
6
String the vegetables onto 4, 6-inch skewers.
7
Cook 4 inches from the heat source, 3 min per side, brushing once with the marinade.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. Coriander seeds, 2 Tbsp. Soy sauce, 2 Tbsp. Dry sherry, 1 Tbsp. Honey, and more.

Yes, Asian Grilled Vegetables Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Vegetables Recipe

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