Asian Grilled Salmon - Low-Carb - Fabulous! Recipe

Name: Asian Grilled Salmon - Low-Carb - Fabulous!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon fillets, cut fillets to serve 4; 1/4 cup vegetable oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons green onions, chopped; 1 teaspoon brown sugar; 1 -2 tablespoon garlic, minced; 3/4 teaspoon gingerroot, grated; 1/2 teaspoon crushed red pepper flakes (or more, to taste); 1/2 teaspoon sesame oil; 1/8 teaspoon salt

Servings: persons

24 ounces salmon fillets, cut fillets to serve 4
1/4 cup vegetable oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
1 teaspoon brown sugar
1 -2 tablespoon garlic, minced
3/4 teaspoon gingerroot, grated
1/2 teaspoon crushed red pepper flakes (or more, to taste)
1/2 teaspoon sesame oil
1/8 teaspoon salt

1
Place salmon fillets in a large zip-loc style plastic bag.
2
In a small bowl, whisk together remaining ingredients and pour over salmon.
3
Seal bag and refrigerate for at least 8 hours.
4
Preheat grill (or broiler if preparing indoors).
5
Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
6
Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
7
(Turn only once, halfway through cooking).

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces salmon fillets, cut fillets to serve 4, 1/4 cup vegetable oil, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, and more.

Yes, Asian Grilled Salmon - Low-Carb - Fabulous! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Salmon - Low-Carb - Fabulous!

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