How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 1 beef flank steak (1 lb.), 3/4 cup BULL'S-EYE Original Barbecue Sauce, 1/4 cup lite soy sauce, 2 green onions, thinly sliced, and more.

Is Asian Grilled Flank Steak suitable as meat & poultry?

Yes, Asian Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Flank Steak Recipe

Name: Asian Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1 lb.); 3/4 cup BULL'S-EYE Original Barbecue Sauce; 1/4 cup lite soy sauce; 2 green onions, thinly sliced; 2 Tbsp. sesame seed; 1 clove garlic, minced; 1/4 tsp. ground ginger

Asian Grilled Flank Steak – a delicious recipe with Barbecue Sauce, soy sauce, green onions, sesame seed, clove garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef flank steak (1 lb.)
3/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup lite soy sauce
2 green onions, thinly sliced
2 Tbsp. sesame seed
1 clove garlic, minced
1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Grilled Flank Steak

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