Betsy's Best "Getti" Recipe

1. 1

   Slice franks into thin rounds.

2. 2

   In large kettle, over high heat, bring 3-1/2 qts salted water to boil.

3. 3

   Add in spaghetti, stir and cook till tender.

4. 4

   Drain and place in large bowl.

5. 5

   In a medium saucepan over medium heat, heat oil.

6. 6

   Add in garlic and onion and cook for 3 min, stirring often.

7. 7

   Add in tomatoes and liquid, sauce and herbs.

8. 8

   Stir and add in franks.

9. 9

   Bring to boil, reduce heat to medium-low and simmer 5 min.

10. 10

    Pour sauce over spaghetti, toss to combine.

11. 11

    Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.