Kazza's Chicken on the Spot Recipe

Name: Kazza's Chicken on the Spot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken drumsticks; 1 tablespoon olive oil; 2 garlic cloves, crushed; 1 inch thinly sliced ginger; ½ teaspoon chili flakes; 1 tablespoon parsley, chopped; 1 pinch rock salt; 500 ml chicken stock; 1 (225 g) can asparagus, cuts & tips; 1 (40 g) packet French onion soup mix

Servings: persons

1
place oil in pan.
2
Once oil is hot, cut drumsticks lengthwise and crosswise to bone so heat and juices can penetrate chicken.
3
Sear chicken until brown on outside.
4
Add Chicken stock, garlic, salt, ginger, chilli and parsley.
5
Simmer rapidly until chicken is cooked through to bone.
6
Simmer for approx 15 mins to allow liquid to reduce slightly and flavours to blend.
7
Add 1/2 packet french onion simmer soup mix a teaspoon at a time, stirring in between to blend.
8
Simmer for further 10 minutes.
9
Add asparagus cuts and tips to warm through for 2 minutes.
10
Strip the chicken from the bone, remove bones.
11
Serve on bed of mash potato, made with sour cream and spring onion mashed together.
12
Sprinkle parsley on top for garnish.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large chicken drumsticks, 1 tablespoon olive oil, 2 garlic cloves, crushed, 1 inch thinly sliced ginger, and more.

Yes, Kazza's Chicken on the Spot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kazza's Chicken on the Spot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions