Asian Grilled Eggplant Wraps With Garlic Sauce

Name: Asian Grilled Eggplant Wraps With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas (8 inches each); ½ teaspoon salt; 1 garlic clove, minced; 2 teaspoons tamari soy sauce or 2 teaspoons soy sauce; 2 teaspoons rice vinegar; 2 teaspoons dark sesame oil; 2 small eggplants, cut into 1/4-inch sliced (about 1 1/2 lb.); vegetable oil, for brushing eggplant; 1 cup plain soy yogurt; 1 tablespoon sesame seeds

Servings: persons

1
Heat oven to 250 degrees.
2
Wrap tortillas in foil and bake about 10 minutes, or until heated through.
3
Alternatively, wrap tortillas in damp paper towels and microwave on high for 30 to 60 seconds.
4
Meanwhile, in small bowl, whisk together garlic, tamari or soy sauce, vinegar and sesame oil.
5
Set aside.
6
Preheat stove-top grill or griddle according to manufacturer's directions.
7
Brush eggplant lightly with oil and place, oiled side down, on grill.
8
Cook over medium-high heat for 4 to 5 minutes.
9
Transfer eggplant to a platter and brush with garlic sauce, then cut each slice into three.
10
To assemble, place 2 to 3 pieces eggplant in each tortilla.
11
Garnish wit h dollop of yogurt and sprinkling of sesame seeds.
12
Wrap tortilla around filling ingredients.

1218

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 flour tortillas (8 inches each), ½ teaspoon salt, 1 garlic clove, minced, 2 teaspoons tamari soy sauce or 2 teaspoons soy sauce, and more.

Yes, Asian Grilled Eggplant Wraps With Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!