Asian Grilled Eggplant Wraps With Garlic Sauce Recipe

Name: Asian Grilled Eggplant Wraps With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas (8 inches each); ½ teaspoon salt; 1 garlic clove, minced; 2 teaspoons tamari soy sauce or 2 teaspoons soy sauce; 2 teaspoons rice vinegar; 2 teaspoons dark sesame oil; 2 small eggplants, cut into 1/4-inch sliced (about 1 1/2 lb.); vegetable oil, for brushing eggplant; 1 cup plain soy yogurt; 1 tablespoon sesame seeds

Servings: persons

12 flour tortillas (8 inches each)
½ teaspoon salt
1 garlic clove, minced
2 teaspoons tamari soy sauce or 2 teaspoons soy sauce
2 teaspoons rice vinegar
2 teaspoons dark sesame oil
2 small eggplants, cut into 1/4-inch sliced (about 1 1/2 lb.)
vegetable oil, for brushing eggplant
1 cup plain soy yogurt
1 tablespoon sesame seeds

1
Heat oven to 250 degrees.
2
Wrap tortillas in foil and bake about 10 minutes, or until heated through.
3
Alternatively, wrap tortillas in damp paper towels and microwave on high for 30 to 60 seconds.
4
Meanwhile, in small bowl, whisk together garlic, tamari or soy sauce, vinegar and sesame oil.
5
Set aside.
6
Preheat stove-top grill or griddle according to manufacturer's directions.
7
Brush eggplant lightly with oil and place, oiled side down, on grill.
8
Cook over medium-high heat for 4 to 5 minutes.
9
Transfer eggplant to a platter and brush with garlic sauce, then cut each slice into three.
10
To assemble, place 2 to 3 pieces eggplant in each tortilla.
11
Garnish wit h dollop of yogurt and sprinkling of sesame seeds.
12
Wrap tortilla around filling ingredients.

1218

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 flour tortillas (8 inches each), ½ teaspoon salt, 1 garlic clove, minced, 2 teaspoons tamari soy sauce or 2 teaspoons soy sauce, and more.

Yes, Asian Grilled Eggplant Wraps With Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Eggplant Wraps With Garlic Sauce

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