Asian Greens With Shiitake Mushroom, Satsuma Mandarin And Soba Noodles – a delicious recipe with noodles, ginger, garlic, tamari, sesame oil, mirin. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook soba noodles in boiling water as directed by package. If water begins to boil excessively, add a small amount of cold water and continue cooking. Drain and set aside.
2
While noodles are cooking, combine ginger, garlic, tamari, wine, brown sugar and sesame seeds in a small bowl.
3
Heat wok well, then add 2 Tb cooking oil, with shiitake mushrooms for 5 minutes, stirring occasionally. Add contents of the small bowl, the asian greens and cook for 2 minutes. Add bok choi and juice and slices of Satsuma mandarins, cooking for 1 more minute. Turn off flame, and stir in cooked and drained soba noodles. Serve warm or cold.
727
kcal
Calories
10
g
Fat
139
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 5-6 oz soba noodles (2 bundles), 1Tb (1/2 thumb size) shredded or minced ginger, 2 large garlic cloves, minced (about 1 tsp), 1 Tb tamari, and more.
Yes, Asian Greens With Shiitake Mushroom, Satsuma Mandarin And Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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