How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Rice Noodle Salad?

You need 22 ingredients. The key ingredients include: 1 (8 ounce) package dried rice noodles, 1 tablespoon olive oil, 1/4 head romaine lettuce, chopped, 1/4 red bell pepper, diced, and more.

Is Thai Rice Noodle Salad suitable as pasta & noodles?

Yes, Thai Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Rice Noodle Salad Recipe

Name: Thai Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dried rice noodles; 1 tablespoon olive oil; 1/4 head romaine lettuce, chopped; 1/4 red bell pepper, diced; 1/4 cup chopped red onion; 3 green onions, chopped; 1/4 cucumber, diced; 2 tablespoons chopped fresh basil, or to taste; 2 tablespoons chopped fresh cilantro, or to taste; 1 (1 inch) piece fresh ginger root, minced; 1/4 jalapeno pepper, seeded and minced; 2 cloves garlic, minced; Sauce:; 1/3 cup olive oil; 1/4 cup rice vinegar; 1/4 cup soy sauce; 1/4 cup white sugar; 1 lemon, juiced; 1 lime, juiced; 1 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon paprika

Fresh, crisp and full of flavor — this Thai Rice Noodle Salad is a must-try. Made with rice noodles, olive oil, romaine lettuce and red bell pepper. Eas…

This Thai Rice Noodle Salad relies on simple, everyday ingredients such as olive oil, red bell pepper, diced, chopped red onion and green onions, chopped. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions