Linguine Pasta Salad Recipe

Name: Linguine Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces linguine pasta; 1/2 pound sliced fresh mushrooms; 12 cherry tomatoes, halved; 1 onion, diced; 1/2 green pepper, diced; 1 (4 ounce) jar roasted red peppers, drained and chopped; 1 cucumber, diced; Dressing:; 1/2 cup white sugar; 1/3 cup distilled white vinegar; 1/4 cup ketchup; 1 tablespoon onion powder; 1 1/2 teaspoons celery seed; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons salt; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 teaspoon garlic powder; 2/3 cup vegetable oil

Servings: persons

16 ounces linguine pasta
1/2 pound sliced fresh mushrooms
12 cherry tomatoes, halved
1 onion, diced
1/2 green pepper, diced
1 (4 ounce) jar roasted red peppers, drained and chopped
1 cucumber, diced
Dressing:
1/2 cup white sugar
1/3 cup distilled white vinegar
1/4 cup ketchup
1 tablespoon onion powder
1 1/2 teaspoons celery seed
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon garlic powder
2/3 cup vegetable oil

1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; rinse with cold water and drain.
2
Stir linguine, mushrooms, cherry tomatoes, green pepper, red peppers, onion, and cucumber together in a large bowl.
3
Blend sugar, vinegar, ketchup, onion powder, celery seed, Worcestershire sauce, salt, ground mustard, paprika, and garlic powder in a blender. Pour the vegetable oil in a steady stream into the blender while the mixture is blending. Mix a few seconds longer until the salad dressing is thick and creamy.
4
Pour dressing over pasta mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.

991

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 16 ounces linguine pasta, 1/2 pound sliced fresh mushrooms, 12 cherry tomatoes, halved, 1 onion, diced, and more.

Yes, Linguine Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine Pasta Salad

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