Indian Chicken Tikka Masala Recipe

Name: Indian Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can chopped tomatoes; 4 tablespoons plain yogurt; 2 cloves garlic, roughly chopped; 1 (1 inch) piece ginger, coarsely chopped; 2 tablespoons vegetable oil; 1 onion, chopped; 2 tablespoons masala curry paste; 4 skinless, boneless chicken breasts, cut into 1-inch pieces; salt and freshly ground black pepper to taste; 1/4 cup water; 1 tablespoon all-purpose flour; 3 tablespoons chopped fresh cilantro

Servings: persons

1 (14.5 ounce) can chopped tomatoes
4 tablespoons plain yogurt
2 cloves garlic, roughly chopped
1 (1 inch) piece ginger, coarsely chopped
2 tablespoons vegetable oil
1 onion, chopped
2 tablespoons masala curry paste
4 skinless, boneless chicken breasts, cut into 1-inch pieces
salt and freshly ground black pepper to taste
1/4 cup water
1 tablespoon all-purpose flour
3 tablespoons chopped fresh cilantro

1
Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.
2
Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.
3
Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14.5 ounce) can chopped tomatoes, 4 tablespoons plain yogurt, 2 cloves garlic, roughly chopped, 1 (1 inch) piece ginger, coarsely chopped, and more.

Yes, Indian Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Tikka Masala

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