Asian Greens In Oyster Sauce

Name: Asian Greens In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 cloves garlic, sliced; 2 None red chilies, sliced; 1 bunch pak choi, chopped; 4.5 oz green beans, trimmed, halved; 3.5 oz sugar snap peas, trimmed; 10 None oyster mushrooms, sliced; 6 None green onions, sliced; 1 bunch Chinese broccoli, chopped; 1/4 cup oyster sauce; 1 tbsp light soy sauce; None None toasted sesame seeds, to serve

Eats Now Editorial Team · 267 kcal · Seafood

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Asian Greens In Oyster Sauce – a delicious recipe with oil, garlic, red chilies, choi, green beans, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp oil
2 cloves garlic, sliced
2 None red chilies, sliced
1 bunch pak choi, chopped
4.5 oz green beans, trimmed, halved
3.5 oz sugar snap peas, trimmed
10 None oyster mushrooms, sliced
6 None green onions, sliced
1 bunch Chinese broccoli, chopped
1/4 cup oyster sauce
1 tbsp light soy sauce
None None toasted sesame seeds, to serve

1
In a wok or large frying pan, heat oil over high heat. Stir-fry garlic and chilies for 1 min. Add vegetables and stir-fry for 3 mins, until just wilted. Add oyster sauce, soy sauce and 2 tbsp water. Stir-fry for 3-4 mins, until vegetables are cooked to your liking.
2
Serve sprinkled with sesame seeds.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 2 cloves garlic, sliced, 2 None red chilies, sliced, 1 bunch pak choi, chopped, and more.

Yes, Asian Greens In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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