How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Greens In Oyster Sauce?

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 2 cloves garlic, sliced, 2 None red chilies, sliced, 1 bunch pak choi, chopped, and more.

Is Asian Greens In Oyster Sauce suitable as seafood?

Yes, Asian Greens In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Greens In Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Greens In Oyster Sauce Recipe

Name: Asian Greens In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 cloves garlic, sliced; 2 None red chilies, sliced; 1 bunch pak choi, chopped; 4.5 oz green beans, trimmed, halved; 3.5 oz sugar snap peas, trimmed; 10 None oyster mushrooms, sliced; 6 None green onions, sliced; 1 bunch Chinese broccoli, chopped; 1/4 cup oyster sauce; 1 tbsp light soy sauce; None None toasted sesame seeds, to serve

Try this homemade Asian Greens In Oyster Sauce recipe the whole family will love. Made with oil, garlic, red chilies and choi. Easy step-by-step instruc…

This Asian Greens In Oyster Sauce relies on simple, everyday ingredients such as oil, garlic, sliced, none red chilies, sliced and bunch pak choi, chopped. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Greens In Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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