How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Cilantro Fish Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions, 1 cup carrot, sliced 1/4-inch-thick, 1 cup celery, sliced 1/4-inch-thick, and more.

Is Southwest Cilantro Fish Stew suitable as seafood?

Yes, Southwest Cilantro Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Cilantro Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Cilantro Fish Stew Recipe

Name: Southwest Cilantro Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 1 cup carrot, sliced 1/4-inch-thick; 1 cup celery, sliced 1/4-inch-thick; 3 garlic cloves, minced; 1 jalapeno pepper, sliced; 4 cups reduced-sodium fat-free chicken broth; 2 cups cubed peeled yukon gold potatoes or 2 cups red potatoes; 1 cup dry white wine; 1/2 cup chopped fresh cilantro; 1 (15 ounce) can crushed tomatoes, undrained; 1 lb halibut, cut into bite-size pieces; 1/2 lb large shrimp, peeled and deveined; lime wedge; fresh cilantro stem (optional)

Southwest Cilantro Fish Stew

Eats Now Editorial Team · 791 kcal · Seafood

Southwest Cilantro Fish Stew – a delicious recipe with olive oil, onions, carrot, celery, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwest Cilantro Fish Stew

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