How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Cilantro Fish Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions, 1 cup carrot, sliced 1/4-inch-thick, 1 cup celery, sliced 1/4-inch-thick, and more.

Is Southwest Cilantro Fish Stew suitable as seafood?

Yes, Southwest Cilantro Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Cilantro Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Cilantro Fish Stew Recipe

Name: Southwest Cilantro Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 1 cup carrot, sliced 1/4-inch-thick; 1 cup celery, sliced 1/4-inch-thick; 3 garlic cloves, minced; 1 jalapeno pepper, sliced; 4 cups reduced-sodium fat-free chicken broth; 2 cups cubed peeled yukon gold potatoes or 2 cups red potatoes; 1 cup dry white wine; 1/2 cup chopped fresh cilantro; 1 (15 ounce) can crushed tomatoes, undrained; 1 lb halibut, cut into bite-size pieces; 1/2 lb large shrimp, peeled and deveined; lime wedge; fresh cilantro stem (optional)

Warm up with this hearty Southwest Cilantro Fish Stew recipe. Made with olive oil, onions, carrot and celery. Easy step-by-step instructions included.

This Southwest Cilantro Fish Stew relies on simple, everyday ingredients such as olive oil, chopped onions, garlic cloves, minced and jalapeno pepper, sliced. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Cilantro Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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