Asian Greens And Tofu Soup Recipe

Name: Asian Greens And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces kombu (4 in. each); 1/2 cup dried bonito flakes; 1/2 cup white or yellow miso; 4 cups mixed Asian greens such as tatsoi and Chinese broccoli, coarsely chopped; 3 cups bok choy, coarsely chopped; 2 bunches scallions, thinly sliced; 2 teaspoons grated fresh ginger; 1 package (12.3 oz.) extra-firm silken tofu, patted dry and cut into 1/2-in. cubes; Sriracha hot sauce (optional); Sesame oil (optional)

Servings: persons

2 pieces kombu (4 in. each)
1/2 cup dried bonito flakes
1/2 cup white or yellow miso
4 cups mixed Asian greens such as tatsoi and Chinese broccoli, coarsely chopped
3 cups bok choy, coarsely chopped
2 bunches scallions, thinly sliced
2 teaspoons grated fresh ginger
1 package (12.3 oz.) extra-firm silken tofu, patted dry and cut into 1/2-in. cubes
Sriracha hot sauce (optional)
Sesame oil (optional)

1
Make dashi: Soak kombu in 8 cups cold water for 20 minutes. Bring to a boil and add bonito. Remove from heat, let sit 5 minutes, then strain through a fine-meshed strainer into a large saucepan.
2
In a small bowl, mix 2 cups hot dashi with miso, stirring until there are no lumps, then stir back into rest of dashi.
3
Bring liquid to a gentle simmer (do not boil) and stir in greens, bok choy, scallions, and ginger. Once greens have wilted, stir in tofu and let simmer 5 minutes, then divide among bowls and serve immediately. Serve with chili sauce and/or sesame oil, if you like.
4
Note: Nutritional analysis is per serving; sodium data not available.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces kombu (4 in. each), 1/2 cup dried bonito flakes, 1/2 cup white or yellow miso, 4 cups mixed Asian greens such as tatsoi and Chinese broccoli, coarsely chopped, and more.

Yes, Asian Greens And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Greens And Tofu Soup

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