How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Greens And Tofu Soup?

You need 10 ingredients. The key ingredients include: 2 pieces kombu (4 in. each), 1/2 cup dried bonito flakes, 1/2 cup white or yellow miso, 4 cups mixed Asian greens such as tatsoi and Chinese broccoli, coarsely chopped, and more.

Is Asian Greens And Tofu Soup suitable as soups & stews?

Yes, Asian Greens And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Greens And Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Greens And Tofu Soup Recipe

Name: Asian Greens And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces kombu (4 in. each); 1/2 cup dried bonito flakes; 1/2 cup white or yellow miso; 4 cups mixed Asian greens such as tatsoi and Chinese broccoli, coarsely chopped; 3 cups bok choy, coarsely chopped; 2 bunches scallions, thinly sliced; 2 teaspoons grated fresh ginger; 1 package (12.3 oz.) extra-firm silken tofu, patted dry and cut into 1/2-in. cubes; Sriracha hot sauce (optional); Sesame oil (optional)

Warm up with this hearty Asian Greens And Tofu Soup recipe. Made with kombu, bonito flakes, white and tatsoi. Easy step-by-step instructions included.

This Asian Greens And Tofu Soup relies on simple, everyday ingredients such as pieces kombu (4 in. each), dried bonito flakes, white or yellow miso and bok choy, coarsely chopped. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Greens And Tofu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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