How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chickpea Soup?

You need 12 ingredients. The key ingredients include: 6 c. chicken stock, 1 whole chicken breast, 10 to 12 cloves garlic, peeled, 2 Tbsp. peanut oil, and more.

Is Chicken And Chickpea Soup suitable as soups & stews?

Yes, Chicken And Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chickpea Soup Recipe

Name: Chicken And Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken stock; 1 whole chicken breast; 10 to 12 cloves garlic, peeled; 2 Tbsp. peanut oil; 1 onion, chopped; 1 (2 oz.) can green chilies; 1 (15 oz.) can chickpeas, drained; 1 ripe avocado, peeled and sliced thin; 2 scallions, sliced; 4 oz. Cheddar cheese, cut in 1/4-inch dices; 1 1/2 limes, cut into quarters; 6 radishes, sliced thin

Warm up with this hearty Chicken And Chickpea Soup recipe. Made with chicken stock, chicken breast, garlic and peanut oil. Easy step-by-step instruction…

This Chicken And Chickpea Soup relies on simple, everyday ingredients such as chicken stock, whole chicken breast, to 12 cloves garlic, peeled and peanut oil. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Chickpea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions