Microwave Potato Parsley Soup

1. 1

   Combine potatoes, onion, salt and broth in 2-quart casserole. Add parsley.

2. 2

   Cook, covered, for 13 to 15 minutes or until potatoes are tender.

3. 3

   Combine cornstarch with a small amount of cold milk; stir into potato mixture.

4. 4

   Add remaining milk.

5. 5

   Cook, uncovered, for about 3 minutes or until mixture comes to a boil and is piping hot.

6. 6

   Stir once or twice during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.