How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Greens And Chinese Mushrooms?

You need 7 ingredients. The key ingredients include: 1 cup chicken stock, 6 None dried Chinese mushrooms, 1 bunch baby bok choy, cut into quarters, 1 bunch baby pak choy, cut into quarters, and more.

Is Asian Greens And Chinese Mushrooms suitable as seafood?

Yes, Asian Greens And Chinese Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Greens And Chinese Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Greens And Chinese Mushrooms Recipe

Name: Asian Greens And Chinese Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 6 None dried Chinese mushrooms; 1 bunch baby bok choy, cut into quarters; 1 bunch baby pak choy, cut into quarters; 7 oz snow peas, trimmed; 2 tbsp oyster sauce; 2-3 drops sesame oil

Asian Greens And Chinese Mushrooms – a delicious recipe with chicken stock, mushrooms, baby bok choy, baby pak choy, snow peas, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chicken stock
6 None dried Chinese mushrooms
1 bunch baby bok choy, cut into quarters
1 bunch baby pak choy, cut into quarters
7 oz snow peas, trimmed
2 tbsp oyster sauce
2-3 drops sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

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Asian Greens And Chinese Mushrooms

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