Broccoli Spears with Garlic Sauce

1. 1

   Peel off tough outer skin of broccoli stem, then halve broccoli crosswise (top half with florets should equal length of bottom half).

2. 2

   Cut bottom half (stem) lengthwise into 1/2-inch-wide wedges, then cut top half (stem with florets) into long spears with 1/2-inch-wide wedges.

3. 3

   Heat a wok over high heat until beginning to smoke, then add canola oil and swirl to coat sides.

4. 4

   Stir-fry garlic until golden, about 30 seconds, then add broccoli and stir-fry 5 minutes.

5. 5

   Stir in oyster sauce and stock and cook, covered, until broccoli is crisp-tender, about 3 minutes.

6. 6

   Remove from heat and toss with sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.