Asian Glazed Short Ribs

1. 1

   Step 1- In CP arrange ribs. Combine soup mix with remaining ingredients, except cornstarch and water. Cover and cook on Low 8-10hrs or High 4 to 6 hours, or until ribs are tender.

2. 2

   Step 2- Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook, covered, 10-15 minutes or until thickened. Pour sauce over ribs.

No nutritional information available.

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