Venison Roast

1. 1

   Roast venison until tender.

2. 2

   Cool and cut into bite size pieces.

3. 3

   Mix all ingredients except flour and pour over venison in plastic or stainless steel container.

4. 4

   Let marinate for 24 hours, mixing occasionally.

5. 5

   Thicken with flour and water mixture and simmer for at least 1 hour.

6. 6

   Serve over cooked noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.