How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Glazed Salmon?

You need 5 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 4 tablespoons brown sugar, packed, 4 teaspoons Dijon mustard, 1 tablespoon soy sauce, and more.

Is Asian Glazed Salmon suitable as seafood?

Yes, Asian Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Glazed Salmon Recipe

Name: Asian Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; 4 tablespoons brown sugar, packed; 4 teaspoons Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon rice vinegar

Asian Glazed Salmon – a delicious recipe with salmon fillets, brown sugar, mustard, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon fillets
4 tablespoons brown sugar, packed
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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