How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. chopped onion, 1 tsp. minced garlic or more to suit, 1 lb. boneless, skinless chicken, cut in 1-inch strips, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped onion; 1 tsp. minced garlic or more to suit; 1 lb. boneless, skinless chicken, cut in 1-inch strips; 1 yellow pepper, cored and diced; 1/4 lb. ham, cut in 1/4-inch strips; 3 c. Italian or Mexican tomato sauce; 2 c. cooked long grain rice; 1/4 c. minced green onions (tops and all)

Jambalaya – a delicious recipe with margarine, onion, garlic, chicken, yellow pepper, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
1/2 c. chopped onion
1 tsp. minced garlic or more to suit
1 lb. boneless, skinless chicken, cut in 1-inch strips
1 yellow pepper, cored and diced
1/4 lb. ham, cut in 1/4-inch strips
3 c. Italian or Mexican tomato sauce
2 c. cooked long grain rice
1/4 c. minced green onions (tops and all)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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