Roasted Pumpkin Seeds

1. 1

   Heat oven to 350u00b0.

2. 2

   Wash pumpkin seeds and place in saucepan. Cook in water and salt over low heat for 10 minutes.

3. 3

   Drain the seeds in a colander and lay on paper towels to dry.

4. 4

   In a large bowl, toss the seeds with melted butter until they are evenly coated.

5. 5

   Spray a cookie sheet with vegetable spray and spread the seeds over it.

6. 6

   Bake for 30 minutes, tossing occasionally until lightly browned.

7. 7

   Store in an airtight container.

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