Asian Ginger Scallop Stir-Fry Recipe

Name: Asian Ginger Scallop Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons shaoxing rice wine; 1 clove garlic, crushed; 8 ounces scallops; 1 tablespoon sesame oil; 1/2 inch fresh ginger (about 2 teaspoons finely grated); 4 spring onions; 1/2 red pepper, diced; 3 ounces button mushrooms; 2 teaspoons soy sauce; black pepper, freshly ground; 1 teaspoon cornstarch; 2 tablespoons water

Servings: persons

2 tablespoons fresh lime juice
2 tablespoons shaoxing rice wine
1 clove garlic, crushed
8 ounces scallops
1 tablespoon sesame oil
1/2 inch fresh ginger (about 2 teaspoons finely grated)
4 spring onions
1/2 red pepper, diced
3 ounces button mushrooms
2 teaspoons soy sauce
black pepper, freshly ground
1 teaspoon cornstarch
2 tablespoons water

1
["Place scallops in a glass or ceramic bowl, pour over the combined lime juice, shaoxing and crushed garlic and mix gently.", "Allow the scallops to marinate for 15 minutes, but no longer, as otherwise they will begin to 'cook' in the lime juice.", "Meanwhile grate the ginger, cut the spring onions diagonally into 1/2"" lengths, slice the mushrooms, and dice the red pepper.", "Pour the sesame oil into a wok or large skillet, and heat until almost smoking.", "Add the ginger, spring onions, mushrooms and red pepper, and stir-fry for about 3 minutes until the ginger becomes fragrant.", "Next add the scallops and marinade, and continue stir-frying for another 3 minutes, until scallops become opaque.", "Add the soy sauce and mix thoroughly with all the other ingredients.", "Season to taste with freshly ground black pepper.", "Mix the corn starch and water together into a paste, drizzle into the wok, and cook stirring for another minute or two or until the sauce has thickened and is smooth.", "Serve immediately with steamed white rice."]

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 2 tablespoons shaoxing rice wine, 1 clove garlic, crushed, 8 ounces scallops, and more.

Yes, Asian Ginger Scallop Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Scallop Stir-Fry

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