Asian Fusion With Wasabi Cheese Rolls Recipe

Name: Asian Fusion With Wasabi Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz salmon steak cut into 3 steaks; 8-10 oz teriyaki sauce; 1 oz pickled sliced Ginger; 16 oz mixed babyfield greens; 3 Tbl dried roasted garlic; 1/2 red pepper, sliced; 1/4 sliced red onion; 1/2 Pint Grape tomatoes; 2 oz candied cinnamon pecans; 1 medium Asian pear, thinly sliced; 3 oz crumbled feta cheese; 6 oz goat milk cheese; 3 Tbl Wasabi powder; 1 bottle San-J International Tamari Vinaigrette

Servings: persons

12 oz salmon steak cut into 3 steaks
8-10 oz teriyaki sauce
1 oz pickled sliced Ginger
16 oz mixed babyfield greens
3 Tbl dried roasted garlic
1/2 red pepper, sliced
1/4 sliced red onion
1/2 Pint Grape tomatoes
2 oz candied cinnamon pecans
1 medium Asian pear, thinly sliced
3 oz crumbled feta cheese
6 oz goat milk cheese
3 Tbl Wasabi powder
1 bottle San-J International Tamari Vinaigrette

1
Place goat milk cheese in a chilled bowl. Add crumble feta cheese and gently mix until well blended. Remove from bowl and place on waxed paper. Roll into a log shape. Sprinkle Wasabi powder on wax paper and roll cheese log until completely covered. Wrap in plastic wrap or wax paper and chill overnight.
2
Place sliced pickled ginger randomly on top of Salmon. Pour Teriyaki sauce
3
on Salmon and allow to marinade a minimum 4 hours or overnight in refrigerator. Grill over hot fire 10- 15 minutes or until Salmon flakes when pierced. While fish grills, in a large bowl mix, Field Greens, roasted garlic, red pepper slices, and red onion. On a plate, pile field green mixture into a tall mound. Arrange 3-5 slices pear into a fan shape and place on side of mounded Greens. Add 3-5 grape tomatoes around edges, and 1 tablespoon of pecans on top of greens. Slice cheeses log in 1/4 inch slices. Place 2 slices of cheese on opposite side of greens from pear fan. When Salmon is cooked place on top of greens, Sprinkle with a few pecans and drizzle tamari vinaigrette on top and on edges of plate.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz salmon steak cut into 3 steaks, 8-10 oz teriyaki sauce, 1 oz pickled sliced Ginger, 16 oz mixed babyfield greens, and more.

Yes, Asian Fusion With Wasabi Cheese Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Fusion With Wasabi Cheese Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions