Asian Fusion With Wasabi Cheese Rolls Recipe

Name: Asian Fusion With Wasabi Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz salmon steak cut into 3 steaks; 8-10 oz teriyaki sauce; 1 oz pickled sliced Ginger; 16 oz mixed babyfield greens; 3 Tbl dried roasted garlic; 1/2 red pepper, sliced; 1/4 sliced red onion; 1/2 Pint Grape tomatoes; 2 oz candied cinnamon pecans; 1 medium Asian pear, thinly sliced; 3 oz crumbled feta cheese; 6 oz goat milk cheese; 3 Tbl Wasabi powder; 1 bottle San-J International Tamari Vinaigrette

Servings: persons

12 oz salmon steak cut into 3 steaks
8-10 oz teriyaki sauce
1 oz pickled sliced Ginger
16 oz mixed babyfield greens
3 Tbl dried roasted garlic
1/2 red pepper, sliced
1/4 sliced red onion
1/2 Pint Grape tomatoes
2 oz candied cinnamon pecans
1 medium Asian pear, thinly sliced
3 oz crumbled feta cheese
6 oz goat milk cheese
3 Tbl Wasabi powder
1 bottle San-J International Tamari Vinaigrette

1
Place goat milk cheese in a chilled bowl. Add crumble feta cheese and gently mix until well blended. Remove from bowl and place on waxed paper. Roll into a log shape. Sprinkle Wasabi powder on wax paper and roll cheese log until completely covered. Wrap in plastic wrap or wax paper and chill overnight.
2
Place sliced pickled ginger randomly on top of Salmon. Pour Teriyaki sauce
3
on Salmon and allow to marinade a minimum 4 hours or overnight in refrigerator. Grill over hot fire 10- 15 minutes or until Salmon flakes when pierced. While fish grills, in a large bowl mix, Field Greens, roasted garlic, red pepper slices, and red onion. On a plate, pile field green mixture into a tall mound. Arrange 3-5 slices pear into a fan shape and place on side of mounded Greens. Add 3-5 grape tomatoes around edges, and 1 tablespoon of pecans on top of greens. Slice cheeses log in 1/4 inch slices. Place 2 slices of cheese on opposite side of greens from pear fan. When Salmon is cooked place on top of greens, Sprinkle with a few pecans and drizzle tamari vinaigrette on top and on edges of plate.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz salmon steak cut into 3 steaks, 8-10 oz teriyaki sauce, 1 oz pickled sliced Ginger, 16 oz mixed babyfield greens, and more.

Yes, Asian Fusion With Wasabi Cheese Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fusion With Wasabi Cheese Rolls

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