Easy Shrimp Jambalaya Recipe

Name: Easy Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 small green pepper, chopped; 2 Tbsp. margarine and butter, melted; 1 lb. shrimp, cleaned; 1/2 c. diced, cooked ham; 1 (28 oz.) can whole tomatoes; 2 Tbsp. chopped parsley; 1 small bay leaf; 1 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. dried thyme leaves; 1 1/2 c. instant rice

Servings: persons

1 small onion, chopped
1/2 small green pepper, chopped
2 Tbsp. margarine and butter, melted
1 lb. shrimp, cleaned
1/2 c. diced, cooked ham
1 (28 oz.) can whole tomatoes
2 Tbsp. chopped parsley
1 small bay leaf
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. dried thyme leaves
1 1/2 c. instant rice

1
Cook and stir onion and green pepper in melted margarine in skillet until lightly browned, stirring frequently.
2
Add shrimp and ham.
3
Cook until shrimp are pink and ham is lightly browned.
4
Drain tomatoes, measuring liquid.
5
Add water to make 1 1/2 cups.
6
Cut up tomatoes.
7
Stir into shrimp mixture with tomatoes, parsley, bay leaf, salt, sugar, thyme and rice.
8
Cover and bring to a boil. Reduce heat; cover and simmer 5 minutes longer.
9
Yields 6 servings.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 small green pepper, chopped, 2 Tbsp. margarine and butter, melted, 1 lb. shrimp, cleaned, and more.

Yes, Easy Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Jambalaya

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