How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Oriental?

You need 19 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. rice vinegar, 3 Tbsp. sesame or vegetable oil, 2 Tbsp. green onion, chopped, and more.

Is Salmon Oriental suitable as seafood?

Yes, Salmon Oriental falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Oriental Recipe

Name: Salmon Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. rice vinegar; 3 Tbsp. sesame or vegetable oil; 2 Tbsp. green onion, chopped; 1 1/2 Tbsp. fresh ginger, minced; 1 Tbsp. brown sugar; 1/2 tsp. Lawry's garlic powder with parsley; 3/4 tsp. lemon pepper seasoning; 1 1/2 lb. salmon filets (I sometimes use chicken breasts instead); 8 Tbsp. olive oil; 2 Tbsp. butter; 4 cloves garlic, minced; 1 bunch broccoli, cut in florets; 1 c. basil, chopped; 1 c. chicken broth; 1 lb. rigatoni, cooked al dente; lots of fresh parsley; pepper; grated Parmesan cheese

Salmon Oriental

Eats Now Editorial Team · 935 kcal · Seafood

Salmon Oriental – a delicious recipe with soy sauce, rice vinegar, sesame, green onion, fresh ginger, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Oriental

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