How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Asian Fusion” Salad?

You need 12 ingredients. The key ingredients include: 3 cups Baby Spinach, 3 cups Spring Mix Salad, 1/2 cups Mandarin Oranges, drained (about 1/2 Can), 1 whole Bosc Pear (large) Peeled And Cut Into Thin, Small Slices, and more.

Is “Asian Fusion” Salad suitable as salads?

Yes, “Asian Fusion” Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover “Asian Fusion” Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

“Asian Fusion” Salad Recipe

Name: “Asian Fusion” Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Baby Spinach; 3 cups Spring Mix Salad; 1/2 cups Mandarin Oranges, drained (about 1/2 Can); 1 whole Bosc Pear (large) Peeled And Cut Into Thin, Small Slices; 1/2 whole Red Onion, Cut Into Thin, Small Slices; 1/2 whole Cucumber, Chopped Finely (take Seeds Out); 1 whole Red Bell Pepper, Seeded And Diced; 1/3 cups Shredded Carrots; 1/3 cups Salad Sprouts (wash Well, And Then Dry); 1/2 cups Crunchy Chinese Noodles; 8 ounces, weight Chevre Goat Cheese, Crumbled; 4 Tablespoons Toasted Sesame Seeds

“Asian Fusion” Salad

Eats Now Editorial Team · 467 kcal · Salads

“Asian Fusion” Salad – a delicious recipe with Spinach, Spring Mix Salad, Mandarin Oranges, Red Onion, Cucumber, Red Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

“Asian Fusion” Salad

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