How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Asian Fusion” Salad?

You need 12 ingredients. The key ingredients include: 3 cups Baby Spinach, 3 cups Spring Mix Salad, 1/2 cups Mandarin Oranges, drained (about 1/2 Can), 1 whole Bosc Pear (large) Peeled And Cut Into Thin, Small Slices, and more.

Is “Asian Fusion” Salad suitable as salads?

Yes, “Asian Fusion” Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover “Asian Fusion” Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

“Asian Fusion” Salad Recipe

Name: “Asian Fusion” Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Baby Spinach; 3 cups Spring Mix Salad; 1/2 cups Mandarin Oranges, drained (about 1/2 Can); 1 whole Bosc Pear (large) Peeled And Cut Into Thin, Small Slices; 1/2 whole Red Onion, Cut Into Thin, Small Slices; 1/2 whole Cucumber, Chopped Finely (take Seeds Out); 1 whole Red Bell Pepper, Seeded And Diced; 1/3 cups Shredded Carrots; 1/3 cups Salad Sprouts (wash Well, And Then Dry); 1/2 cups Crunchy Chinese Noodles; 8 ounces, weight Chevre Goat Cheese, Crumbled; 4 Tablespoons Toasted Sesame Seeds

Fresh, crisp and full of flavor — this “Asian Fusion” Salad is a must-try. Made with Spinach, Spring Mix Salad, Mandarin Oranges and Red Onion. Easy ste…

This “Asian Fusion” Salad relies on simple, everyday ingredients such as baby spinach, spring mix salad, shredded carrots and crunchy chinese noodles. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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“Asian Fusion” Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions