Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 large onion or 1 1/2; 1/4 c. margarine; 1 can cream of mushroom soup; 1 small can mushroom pieces, drain; 1 small container sour cream; 1 tsp. paprika; salt and pepper to taste; garlic powder to taste; juice from mushrooms; 1/2 soup can water

Servings: persons

1 lb. round steak
1 large onion or 1 1/2
1/4 c. margarine
1 can cream of mushroom soup
1 small can mushroom pieces, drain
1 small container sour cream
1 tsp. paprika
salt and pepper to taste
garlic powder to taste
juice from mushrooms
1/2 soup can water

1
Put tenderizer as directed on steak.
2
After alloted time of tenderizer, rinse steak.
3
Pat dry.
4
(I find if steak is placed in freezer for a while it slices better.)
5
Cut steak into bite size pieces.
6
Dice onion (I really like to add more onion.)
7
Brown beef and onion in margarine in large skillet.
8
Add remaining ingredients, except sour cream.
9
Simmer 30 minutes.
10
Add sour cream.
11
Simmer 15 minutes longer.
12
Can be kept on low heat until ready to serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 1 large onion or 1 1/2, 1/4 c. margarine, 1 can cream of mushroom soup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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