Enchilado De Camerones (Shrimp In Red Pepper Sauce) Recipe

Name: Enchilado De Camerones (Shrimp In Red Pepper Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 red pepper, chopped; 2 garlic cloves, minced; 2 teaspoons paprika, preferable smoked; 1/4 - 1/2 teaspoon crushed red pepper flakes; salt; 3/4 cup cilantro, chopped; 1/2 cup dry red wine; 1 tablespoon capers, chopped; 1 (14 1/2 ounce) can tomatoes, drained; 1 1/4 lbs medium shrimp; 1 tablespoon fresh lime juice, plus more for serving; 8 small whole wheat tortillas, warmed; sliced avocado, for serving; chipotle hot sauce, for serving; queso fresco or feta cheese, crumbled for serving

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 red pepper, chopped
2 garlic cloves, minced
2 teaspoons paprika, preferable smoked
1/4 - 1/2 teaspoon crushed red pepper flakes
salt
3/4 cup cilantro, chopped
1/2 cup dry red wine
1 tablespoon capers, chopped
1 (14 1/2 ounce) can tomatoes, drained
1 1/4 lbs medium shrimp
1 tablespoon fresh lime juice, plus more for serving
8 small whole wheat tortillas, warmed
sliced avocado, for serving
chipotle hot sauce, for serving
queso fresco or feta cheese, crumbled for serving

1
Heat oil in a Dutch oven over medium high heat.
2
Saute onions and peppers until softened, about 3 to 5 minutes.
3
Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
4
Add cilantro, wine, capers, and tomatoes (breaking up with hands).
5
Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
6
Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
7
Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 red pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Enchilado De Camerones (Shrimp In Red Pepper Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilado De Camerones (Shrimp In Red Pepper Sauce)

How did you like this recipe?

Frequently Asked Questions