How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flavored Rib Eyes?

You need 5 ingredients. The key ingredients include: 4 rib eye steaks, 1/2 inch thick, 1 teaspoon salt, 1 teaspoon fresh ground pepper, 8 teaspoons oyster sauce (lee kum kee brand), and more.

Is Asian Flavored Rib Eyes suitable as seafood?

Yes, Asian Flavored Rib Eyes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Flavored Rib Eyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flavored Rib Eyes Recipe

Name: Asian Flavored Rib Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib eye steaks, 1/2 inch thick; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 8 teaspoons oyster sauce (lee kum kee brand); 4 teaspoons sesame oil

Asian Flavored Rib Eyes – a delicious recipe with salt, fresh ground pepper, oyster sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 rib eye steaks, 1/2 inch thick
1 teaspoon salt
1 teaspoon fresh ground pepper
8 teaspoons oyster sauce (lee kum kee brand)
4 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Asian Flavored Rib Eyes

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