Asian-Flavored Baby Back Ribs Recipe

Name: Asian-Flavored Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork back ribs racks, about 4 pound total; 4 stalks lemon grass chopped, white part and some pale green; 4 cloves garlic crushed; 2 shallots finely chopped; 1 piece fresh ginger root grated, about 2 1/2 tablespoons; 2 thai chiles or 4-5 jalapenos, seeded and thinly sliced*; 1 cup fresh cilantro chopped; 3 tablespoons sugar; 2 teaspoons coriander; 1 teaspoon black pepper; 1/4 cup soy sauce; 3 tablespoons fish sauce; 3 tablespoons lemon juice; 1/3 cup vegetable oil

Servings: persons

2 pork back ribs racks, about 4 pound total
4 stalks lemon grass chopped, white part and some pale green
4 cloves garlic crushed
2 shallots finely chopped
1 piece fresh ginger root grated, about 2 1/2 tablespoons
2 thai chiles or 4-5 jalapenos, seeded and thinly sliced*
1 cup fresh cilantro chopped
3 tablespoons sugar
2 teaspoons coriander
1 teaspoon black pepper
1/4 cup soy sauce
3 tablespoons fish sauce
3 tablespoons lemon juice
1/3 cup vegetable oil

1
In medium bowl, stir together all marinade ingredients; pour over ribs in heavy, resealable plastic bag. Seal bag and refrigerate for 4-6 hours.
2
Turn the ribs two or three times while marinating. Prepare an indirect medium fire in grill, with a drip pan in the center. For a gas grill heat grill to medium and turn off any burners directly below where the food will go. With the lid closed, the indirect heat method serves as an oven, circulating heat evenly throughout.
3
Remove ribs from marinade (discarding marinade), place in rib rack and place on grill over drip pan, away from the heat. Cover grill and grill for 1 1/2 hours, until rib meat is very tender. Transfer the ribs to a cutting board, cut into serving portions.
4
Serve Vietnamese Dipping Sauce to accompany ribs.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pork back ribs racks, about 4 pound total, 4 stalks lemon grass chopped, white part and some pale green, 4 cloves garlic crushed, 2 shallots finely chopped, and more.

Yes, Asian-Flavored Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Flavored Baby Back Ribs

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