How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Kalamata Tapanade?

You need 12 ingredients. The key ingredients include: 2 cups kalamata olives pitted, 2 tablespoons capers, 2 cloves garlic, 2 anchovy fillets, and more.

Is Grilled Flank Steak With Kalamata Tapanade suitable as meat & poultry?

Yes, Grilled Flank Steak With Kalamata Tapanade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Kalamata Tapanade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Kalamata Tapanade Recipe

Name: Grilled Flank Steak With Kalamata Tapanade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kalamata olives pitted; 2 tablespoons capers; 2 cloves garlic; 2 anchovy fillets; 1 teaspoon lemon juice; 1 teaspoon fresh oregano; 2 teaspoons parsley; 1/2 teaspoon freshly ground black pepper; 1/2 cup olive oil; 2 pounds flank steak; 1 tablespoon olive oil; 1 teaspoon cajun seasoning

Grilled Flank Steak With Kalamata Tapanade

Eats Now Editorial Team · 920 kcal · Meat & Poultry

Grilled Flank Steak With Kalamata Tapanade – a delicious recipe with olives, capers, garlic, anchovy, lemon juice, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Flank Steak With Kalamata Tapanade

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