Chicken Toasts

1. 1

   Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts.

2. 2

   Spread chicken paste over bread slices, cover, and refrigerate until ready to cook.

3. 3

   In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.