Asian Flank Steak With Beans And Cashews Recipe

Name: Asian Flank Steak With Beans And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/2 cup lite soy sauce; 2 T. sesame oil; 2 T. rice vinegar; 1/4 Cup packed light brown sugar; 2 t. minced fresh ginger; 1 t. red pepper flakes; 2 T. oyster sauce; 1 t. cornstarch blended with 1 T. water; Flank Steak and Beans; 1 1/4 lb. flank steat; 1 1/2 lb. greeen beans; 1 red pepper, seeded and slicced; 3/4 cup cashews; 4 servings jasmine rice

Servings: persons

Marinade:
1/2 cup lite soy sauce
2 T. sesame oil
2 T. rice vinegar
1/4 Cup packed light brown sugar
2 t. minced fresh ginger
1 t. red pepper flakes
2 T. oyster sauce
1 t. cornstarch blended with 1 T. water
Flank Steak and Beans
1 1/4 lb. flank steat
1 1/2 lb. greeen beans
1 red pepper, seeded and slicced
3/4 cup cashews
4 servings jasmine rice

1
1. Marinade: In a bowl, stir soy sauce, sesame oil, rice vinegar, brown sugar, ginger, red pepper flakes and oyster sauce.
2
2. Steak and Beans: Place steak in large resealable plastic bag; add half of the marinade; reserve remaining half. Refrigerate for at least 2 hours.
3
3. Prepare Grill (or could be broiled) and jasmine rice
4
4. In a medium sized skillet cook beans and water covered over medium high heat for five minutes. (put about 1/2 inch of water in pan, bring to a boil and add beans). Remove cover and add pepper cook for five minutes.
5
5. Meanwhile, remove steak and grill for 4 minutes per side or until instant read thermometer reads 155 degrees. Place on cutting board, cover with foil and allow to rest.
6
6.Stir cornstarch mixture into reserved marinade; add to beans along with cashews and cook 2 -3 minutes until thickened. (One might want to remove some of the water before adding sauce) Slice steak and serve with green beans and jasmine rice

1246

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade:, 1/2 cup lite soy sauce, 2 T. sesame oil, 2 T. rice vinegar, and more.

Yes, Asian Flank Steak With Beans And Cashews falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak With Beans And Cashews

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