How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flank Steak Marinade?

You need 6 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup brown sugar, 1/2 teaspoon red pepper flakes, 1/2 teaspoon fresh ginger, grated, and more.

Is Asian Flank Steak Marinade suitable as meat & poultry?

Yes, Asian Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Flank Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Marinade Recipe

Name: Asian Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/3 cup brown sugar; 1/2 teaspoon red pepper flakes; 1/2 teaspoon fresh ginger, grated; 2 teaspoons fresh garlic, minced; 1 teaspoon sesame oil

Asian Flank Steak Marinade – a delicious recipe with soy sauce, brown sugar, red pepper, fresh ginger, fresh garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup soy sauce
1/3 cup brown sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon fresh ginger, grated
2 teaspoons fresh garlic, minced
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Flank Steak Marinade

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