How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flank Steak?

You need 8 ingredients. The key ingredients include: 1 12 lbs flank steaks, ⅓ cup lime juice, fresh, ¼ cup mint, minced, ¼ cup soy sauce, and more.

Is Asian Flank Steak suitable as meat & poultry?

Yes, Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Recipe

Name: Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; ⅓ cup lime juice, fresh; ¼ cup mint, minced; ¼ cup soy sauce; 2 tablespoons gingerroot, peeled and minced; 2 tablespoons jalapeno peppers, seeded and minced; 3 garlic cloves, minced; vegetable oil cooking spray

Asian Flank Steak – a delicious recipe with flank steaks, lime juice, mint, soy sauce, gingerroot, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs flank steaks
⅓ cup lime juice, fresh
¼ cup mint, minced
¼ cup soy sauce
2 tablespoons gingerroot, peeled and minced
2 tablespoons jalapeno peppers, seeded and minced
3 garlic cloves, minced
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Flank Steak

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