Bacon & Egg Arepas

1. 1

   Mix water and salt in large bowl.

2. 2

   Gradually stir in cornmeal.

3. 3

   Add cream cheese and cilantro; mix well.

4. 4

   Let stand 5 min.

5. 5

   Divide dough into 6 equal pieces; shape each into ball.

6. 6

   Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.

7. 7

   Heat griddle to medium-high heat.

8. 8

   Add patties (arepas); cook 10 to 12 min.

9. 9

   on each side or until golden brown on both sides.

10. 10

    Meanwhile, cook eggs until set, stirring occasionally.

11. 11

    Cut arepas horizontally in half; fill with eggs, Singles and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.